Situated in the charming Budanilkantha area of Kathmandu, Hokkaido Ramen House is a culinary gem that transports diners to the vibrant streets of Hokkaido, Japan. This delightful restaurant effortlessly brings the authentic flavours of Hokkaido to the heart of Nepal, making it a haven for both ramen enthusiasts and lovers of Japanese cuisine.

Nestled amidst the serene and picturesque surroundings of Budanilkantha, Hokkaido Ramen House offers a truly unique dining experience. As you step inside, you are immediately embraced by a warm and inviting atmosphere, carefully designed to capture the essence of traditional Japanese aesthetics. From the wooden furnishings to the delicate artwork adorning the walls and the gentle glow of paper lanterns, every detail contributes to an ambience that is both cosy and welcoming.

At the heart of Hokkaido Ramen House lies its commitment to serving authentic Hokkaido-style ramen. Renowned for its rich and flavorful broth, springy noodles, and an array of delectable toppings, Hokkaido-style ramen is a culinary delight. The menu boasts a variety of ramen options, catering to diverse preferences and dietary requirements. Whether your palate yearns for the depth of miso, the savoury notes of Shoyu, the delicate balance of shio, or the creamy richness of Tonkotsu broth, you will find a carefully prepared bowl of satisfaction to appease your cravings.

One standout offering at Hokkaido Ramen House is their Hokkaido-style miso ramen. The miso broth, crafted from fermented soybean paste, undergoes hours of simmering to achieve a robust and deeply satisfying flavour. The in-house-made noodles are cooked to perfection, boasting a firm and springy texture. Completing the bowl are tender slices of Chashu (braised pork), marinated bamboo shoots, scallions, and a soft-boiled egg, harmoniously blending together a symphony of flavours and textures.

Beyond its renowned ramen, Hokkaido Ramen House offers an assortment of other Japanese dishes that perfectly complement the dining experience. From crispy tempura and savoury gyoza to fresh sashimi and flavorful donburi bowls, the menu caters to every taste and preference. Each dish is meticulously prepared with meticulously sourced ingredients, ensuring authenticity and quality while bringing a slice of Hokkaido's culinary heritage to Kathmandu.

To round off your meal, Hokkaido Ramen House presents a selection of beverages, including traditional Japanese teas, sake, and refreshing iced drinks. The friendly staff, well-versed in the intricacies of the menu, is always ready to recommend the perfect pairing, elevating your dining experience to new heights.

Whether you're a local resident or a traveller seeking an authentic taste of Japan in Kathmandu, Hokkaido Ramen House in Budanilkantha is an absolute must-visit destination. This culinary haven offers a delightful escape from the ordinary, allowing guests to indulge in the comforting flavours of authentic Hokkaido cuisine. With its unwavering commitment to quality, attention to detail, and warm hospitality, Hokkaido Ramen House has rightfully earned its reputation as a popular dining establishment, delighting ramen lovers and Japanese food enthusiasts throughout the city.

Our Menus

- Tori Buta Kiwami Shoyu Ramen
- Spicy Miso Ramen
- Veg Miso Ramen
- Ramen Everest
- Ramen Gyoza Set
- Ramen Karaage Set
- Ramen Chauhan Set
- Salmon Maki
- Onion Salmon Sushii
- Tuna Maki
- Katsuretsu Maki
- Tamago Sushi
- Chuka Don
- Teri Yaki Don
- Katsu Donburi
- Ten Donburi
- Mabo Tofu
- Agedashi Tofu
- Fried Rice
- Plain Rice
- Curry Rice
- Yasai Itame
- Nasu Miso Itame
- Cheese Fried 
- Yaki Udon
- Tori Udon
- Tempura Udon
- Goma AE
- Saba No Nitsuke
- Ton Katsu
- Whiskey
- Wine